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Applied Mathematics - I
Course Code : BTD101 Type : Compulsory Credit : 4
Applied Physics - I
Course Code : BTD102 Type : Compulsory Credit : 2
Applied Chemistry - I
Course Code : BTD103 Type : Compulsory Credit : 2
Introduction to Computers
Course Code : BTD104 Type : Compulsory Credit : 2
Life Sciences
Course Code : BTD105 Type : Compulsory Credit : 2
Engineering Graphics Lab
Course Code : BTD125 Type : Compulsory Credit : 1
English
Course Code : BCS101 Type : Compulsory Credit : 1
BEHAVIOURAL SCIENCE-I (UNDERSTANDING SELF FOR EFFECTIVENESS)
Course Code : BSS104 Type : Compulsory Credit : 1
ANANDAM-I
Course Code : AND001 Type : Compulsory Credit : 2
Applied Physics - I Lab
Course Code : BTD122 Type : Compulsory Credit : 1
Applied Chemistry - I Lab
Course Code : BTD123 Type : Compulsory Credit : 1
Introduction to Computers-Lab
Course Code : BTD124 Type : Compulsory Credit : 1
Basics in Food Technology and Post-Harvest Management
Course Code : BTD133 Type : Elective Credit : 3
Biomolecules: Structure and Function
Course Code : BTD131 Type : Elective Credit : 3
Basics in Plant Biotechnology
Course Code : BTD132 Type : Elective Credit : 3
Term Paper
Course Code : BTD130 Type : Elective Credit : 3
French
Course Code : FLT101 Type : FBL Credit : 2
German
Course Code : FLG101 Type : FBL Credit : 2
Spanish
Course Code : FLS101 Type : FBL Credit : 2
Chinese
Course Code : FLC101 Type : FBL Credit : 2
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Specialty Foods
Course Code : BTD231 Type : Credit : 3
Plant Resource Utilization
Course Code : BTD232 Type : Credit : 3
Term Paper
Course Code : BTD230 Type : Credit : 3
Applied Physics - II Lab
Course Code : BTD222 Type : Compulsory Credit : 1
Applied Chemistry II Lab
Course Code : BTD223 Type : Compulsory Credit : 1
ANANDAM-II
Course Code : AND002 Type : Compulsory Credit : 2
Applied Mathematics - II
Course Code : BTD201 Type : Compulsory Credit : 4
Applied Physics - II
Course Code : BTD202 Type : Compulsory Credit : 2
Applied Chemistry - II
Course Code : BTD203 Type : Compulsory Credit : 2
Object Oriented Programming in C++
Course Code : BTD204 Type : Compulsory Credit : 2
Thermodynamics
Course Code : BTD205 Type : Compulsory Credit : 3
Object Oriented Programming in C++ lab
Course Code : BTD224 Type : Compulsory Credit : 1
Behavioural Science II (Problem solving and creative thinking)
Course Code : BSS204 Type : Behav. Science Credit : 1
English
Course Code : BCS201 Type : Business Comm. Credit : 1
Confectionary and Sugar Technology
Course Code : BTD233 Type : Elective Credit : 3
French
Course Code : FLT201 Type : FBL Credit : 2
German
Course Code : FLG201 Type : FBL Credit : 2
Spanish
Course Code : FLS201 Type : FBL Credit : 2
Chinese
Course Code : FLC201 Type : FBL Credit : 2
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Principles of Food Processing
Course Code : BTD301 Type : Compulsory Credit : 4
General Biochemistry
Course Code : BTD302 Type : Compulsory Credit : 3
General & Applied Microbiology
Course Code : BTD303 Type : Compulsory Credit : 4
General Biochemistry Lab
Course Code : BTD322 Type : Compulsory Credit : 1
General & Applied Microbiology -Lab
Course Code : BTD323 Type : Compulsory Credit : 1
Environmental Sciences
Course Code : EVS001 Type : Compulsory Credit : 4
Professional Communication Skills
Course Code : BCS301 Type : Compulsory Credit : 1
Behavioral Science III (Interpersonal Communication)
Course Code : BSS304 Type : Compulsory Credit : 1
ANANDAM-III
Course Code : AND003 Type : Compulsory Credit : 2
Nanotechnology and its application in Food
Course Code : BTD333 Type : Elective Credit : 3
Food Rheology & Texture
Course Code : BTD331 Type : Elective Credit : 3
Industrial Crops
Course Code : BTD332 Type : Elective Credit : 3
Term Paper
Course Code : BTD330 Type : Elective Credit : 3
French
Course Code : FLT301 Type : FBL Credit : 2
German
Course Code : FLG301 Type : FBL Credit : 2
Spanish
Course Code : FLS301 Type : FBL Credit : 2
Chinese
Course Code : FLC301 Type : FBL Credit : 2
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Food Chemistry
Course Code : BTD401 Type : Compulsory Credit : 3
Food Microbiology
Course Code : BTD402 Type : Compulsory Credit : 3
Principles of Heat & Mass Transfer
Course Code : BTD403 Type : Compulsory Credit : 4
Mechanics of Fluids
Course Code : BTD404 Type : Compulsory Credit : 4
Food Chemistry Lab
Course Code : BTD421 Type : Compulsory Credit : 1
Food Microbiology-Lab
Course Code : BTD422 Type : Compulsory Credit : 1
Principles of Heat & Mass Transfer-Lab
Course Code : BTD423 Type : Compulsory Credit : 1
Mechanics of Fluids-Lab
Course Code : BTD424 Type : Compulsory Credit : 1
Communication Skills II
Course Code : BCS401 Type : Compulsory Credit : 1
Behavioral Science-IV (Relationship Management)
Course Code : BSS404 Type : Compulsory Credit : 1
ANANDAM-IV
Course Code : AND004 Type : Compulsory Credit : 2
Marketing Management for Food
Course Code : BTD433 Type : Elective Credit : 3
Computer Simulation & Modeling in Food Processing
Course Code : BTD431 Type : Elective Credit : 3
Enzymes in Food Processing
Course Code : BTD432 Type : Elective Credit : 3
Term Paper
Course Code : BTD430 Type : Elective Credit : 3
French
Course Code : FLT401 Type : FBL Credit : 2
German
Course Code : FLG401 Type : FBL Credit : 2
Spanish
Course Code : FLS401 Type : FBL Credit : 2
Chinese
Course Code : FLC401 Type : FBL Credit : 2
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Professional Communication Skills
Course Code : BCS501 Type : Credit : 1
Behavioral Science – V (Group Dynamics & Team Building)
Course Code : BSS505 Type : Compulsory Credit : 1
Food Quality- Analysis & Assurance
Course Code : BTD501 Type : Compulsory Credit : 2
Processing of Fruits & Vegetables
Course Code : BTD502 Type : Compulsory Credit : 3
Processing of Milk & Milk Products
Course Code : BTD503 Type : Compulsory Credit : 3
Food Engineering - I
Course Code : BTD504 Type : Compulsory Credit : 3
Statistics for Biology
Course Code : BTD505 Type : Compulsory Credit : 3
Food Quality- Analysis & Assurance -Lab
Course Code : BTD521 Type : Compulsory Credit : 1
Processing of Fruits & Vegetables Lab
Course Code : BTD522 Type : Compulsory Credit : 1
Processing of Milk & Milk Products -Lab
Course Code : BTD523 Type : Compulsory Credit : 1
Food Engineering - I Lab
Course Code : BTD524 Type : Compulsory Credit : 1
ANANDAM-V
Course Code : AND005 Type : Compulsory Credit : 2
Infestation Control and Grain Storage
Course Code : BTD533 Type : Elective Credit : 3
Refrigeration & Air Conditioning
Course Code : BTD531 Type : Elective Credit : 3
Malting & Brewing Technology
Course Code : BTD532 Type : Elective Credit : 3
Term Paper
Course Code : BTD530 Type : Elective Credit : 3
French
Course Code : FLT501 Type : FBL Credit : 2
German
Course Code : FLG501 Type : FBL Credit : 2
Spanish
Course Code : FLS501 Type : FBL Credit : 2
Chinese
Course Code : FLC501 Type : FBL Credit : 2
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Professional Communication Skills
Course Code : BCS601 Type : Compulsory Credit : 1
Behavioral Science-VI (Stress and Coping Strategies)
Course Code : BSS604 Type : Compulsory Credit : 1
ANANDAM-VI
Course Code : AND006 Type : Compulsory Credit : 2
Food Engineering II
Course Code : BTD601 Type : Compulsory Credit : 4
Processing of Cereals, Pulses & Oilseeds
Course Code : BTD602 Type : Compulsory Credit : 3
Processing of Meat, Fish & Poultry Products
Course Code : BTD603 Type : Compulsory Credit : 3
Food Additives
Course Code : BTD604 Type : Compulsory Credit : 2
Food Plant Sanitation
Course Code : BTD605 Type : Compulsory Credit : 2
Food Engineering II Lab
Course Code : BTD621 Type : Compulsory Credit : 1
Processing of Cereals, Pulses & Oilseeds-Lab
Course Code : BTD622 Type : Compulsory Credit : 1
Processing of Meat, Fish & Poultry Products-Lab
Course Code : BTD623 Type : Compulsory Credit : 1
Food Additives Lab
Course Code : BTD624 Type : Compulsory Credit : 1
Food Product Development
Course Code : BTD633 Type : Elective Credit : 3
Advance Food Technology
Course Code : BTD631 Type : Elective Credit : 3
Engineering Properties of Food Materials
Course Code : BTD632 Type : Elective Credit : 3
Term Paper & Industry Visit
Course Code : BTD630 Type : Elective Credit : 3
French
Course Code : FLT601 Type : FBL Credit : 2
German
Course Code : FLG601 Type : FBL Credit : 2
Spanish
Course Code : FLS601 Type : FBL Credit : 2
Chinese
Course Code : FLC601 Type : FBL Credit : 2
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Principles of Food Biotechnology
Course Code : BTD701 Type : Compulsory Credit : 3
Packaging of Food Products
Course Code : BTD702 Type : Compulsory Credit : 3
Principles of Human Nutrition
Course Code : BTD703 Type : Compulsory Credit : 3
Technology of Spices, Plantation Crops & Flavors
Course Code : BTD704 Type : Compulsory Credit : 4
Food Equipment and Plant Design
Course Code : BTD705 Type : Compulsory Credit : 4
Industrial Training Evaluation
Course Code : BTD750 Type : Compulsory Credit : 3
Principles of Food Biotechnology -Lab
Course Code : BTD721 Type : Compulsory Credit : 1
Packaging of Food Products-Lab
Course Code : BTD722 Type : Compulsory Credit : 1
Principles of Human Nutrition-Lab
Course Code : BTD723 Type : Compulsory Credit : 1
Technology of Spices, Plantation Crops & Flavors Lab
Course Code : BTD724 Type : Compulsory Credit : 1
ANANDAM-VII
Course Code : AND007 Type : Compulsory Credit : 2
Professional Communication Skills
Course Code : BCS701 Type : Compulsory Credit : 1
Behavioral Science-VII (Individual, Society and Nation)
Course Code : BSS704 Type : Compulsory Credit : 1
Food Beverages
Course Code : BTD733 Type : Elective Credit : 3
Food Adulteration
Course Code : BTD731 Type : Elective Credit : 3
Management of Food Industry Waste
Course Code : BTD732 Type : Elective Credit : 3
Term Paper
Course Code : BTD730 Type : Elective Credit : 3
French
Course Code : FLT701 Type : FBL Credit : 2
German
Course Code : FLG701 Type : FBL Credit : 2
Spanish
Course Code : FLS701 Type : FBL Credit : 2
Chinese
Course Code : FLC701 Type : FBL Credit : 2
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Major Project/Dissertation
Course Code : BTD860 Type : Compulsory Credit : 20
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